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Zaitoon Bakery Gyughi Lavash

16 oz

Description

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Handmade lavash. All natural, No cholesterol, no fat added.

Ingredients

Wheat Flour, Salt, Filtered Water, Oil, Yeast, Salt, Non-Fat Milk Powder.