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Zaitoon Bakery Gyughi Lavash

16 oz

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Handmade lavash. All natural, No cholesterol, no fat added.
Wheat Flour, Salt, Filtered Water, Oil, Yeast, Salt, Non-Fat Milk Powder.