Available: Today, 09:00AM - 08:00PM
Address: 831 N Pacific Ave, Glendale, CA 91203, USA
Rich flavor. Cooks in 3 minutes. No trans fat. Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do ramen noodles make all kinds of exciting soups, but are excellent when used in salads.
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less than 1% of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat, Soy Protein, Maltodextrin, Caramel Color, Natural Flavors, Spices, Yeast Extract, Powdered Cream Substitute (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative]), Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate.