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Greek Feta Cheese

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Description

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. Made from pasteurized milk.

Ingredients

Pasteurized Milk, Salt, Enzymes.