Veal is a flavorful alternative to pork. Our Veal sausages are made entirely of Veal so that the full flavor of this delicate meat can be enjoyed. The spice profile is light and compliments the veal perfectly. The white color is another hallmark characteristic of this sausage. The traditional way to serve these is to heat in water just short of boiling and then remove the skin and enjoy.
Veal, Water, Salt, Spices, Garlic, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.