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Tongue Headcheese

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Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.
Sausage, Pepper, Nutmeg, Mace, Allspice, Cloves, Marjoram, cardamom, onions, garlic, caraway, thyme, ginger.