Available: Today, 09:00AM - 09:00PM
Address: 831 N Pacific Ave, Glendale, CA 91203, USA
Whole milk cheese. The main difference of it from other cheese types is that it is matured and kept in brine, that is why they do not have crusts, have elastic consistency, are fragile, the color of the dough is white-yellow, the holes inside have various shapes and sizes.
Pasteurized Cow Whole Milk, Salt, Calcium Chloride, Starter Culture, Rennet. Contain Milk.